Mango Chili Hummus

Ingredients 

• 2 cloves garlic, peeled

• 1 14 oz can chickpeas, rinsed and drained well

• 1/4 cup Tahini

• 1 lemon, juiced

• 1/4 cup extra-virgin olive oil, plus oil for drizzling

• 1/4 cup Water

• 1 tbs Essie Spice Mango Chili Medley

• 1/4 tsp paprika, optional

Cooking Instructions

1. Add the garlic to the food processor and pulse until it is minced. Add the chickpeas, tahini and lemon juice and blend until combined.

2. Drizzle in the olive oil and thin out the hummus with as much water as needed to allow the machine to produce a smooth puree. Add in the Mango Chili Medley and combine until incorporated.

3. Taste and adjust the seasoning. Serve, drizzled with the olive oil and sprinkle with paprika.