Blistered Shishito Peppers

Written By David Welch

Serves: 2-3
Prep Time: N/A
Cook Time: 5-7 min.

Ingredients

  • 2 tbs Olive Oil

  • 1 lb Shishito Peppers

  • Kosher Salt or Flake Sea Salt TT Lemon Wedges to serve

Instructions

Heat oil in a large cast-iron skillet on medium heat. Add the peppers and sauté until blistered on all sides, turning occasionally, about 5-7 min. Finish with flake salt and a squeeze of lemon juice.

David Welch
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