Sloppy Joe

Serves: 4-6 people
Prep Time: 5 min.
Cook Time: 20 min.

Ingredients

• 1 lb Ground Beef

• 1 Small Yellow Onion, Diced

• 1 Green Pepper, Diced

• 1/2 cup Judge Casey’s Country Ketchup

• 1/4 cup Regular Ketchup

• 2 tbs Brown Sugar

• 1/2 cup water

• Salt + Pepper TT

• Brioche Buns

• Pickle Slices

Directions

1. Heat a large skillet over medium/high heat. Add the Ground Beef, onions and peppers. Cook until ground beef is no longer pink, stirring occasionally. The onions should be translucent and the peppers should be soft. Drain any excess grease from the skillet.

2. Return the skillet to the heat and add the Country Ketchup, regular ketchup, brown sugar, salt and pepper. Cook for about 2-3 minutes until the sugar is dissolved. Next add the water and turn the heat down to low. Simmer for 7-10 minutes stirring occasionally until the mixture is thick and incorporated.

3. Serve with brioche buns and pickle slices.