Ceviche

Serves: 4-6
Prep Time: 10 min.
Cook Time: 15 min.

Ingredients

• 1 Garlic clove, minced

• 1/4 cup lemon juice

• 1/2 tsp Red Chili Flakes

• 1/4 tsp Sugar

• 5 tbs Fresh lime juice

• 12 oz Talapia filet, Skinless, cut into 1/2 in. pieces

• Salt

• 1/4 Red Onion, thinly sliced

• 1 cup Cherry tomatoes (I like the tri-color) sliced in half

• 1 tbs Olive Oil

• 1/2 cup Cilantro, roughly chopped

• 1 avocado, diced

• Serve with Tostadas, tortillas chips, saltine crackers or hot sauce

Instructions

Combine garlic, lemon juice, red pepper flakes, sugar, and 5 Tbsp. lime juice in a medium bowl. Add fish, season with salt, and toss gently to combine. Let sit, tossing occasionally to make sure all the slices of fish are getting equal love, until fish has firmed up slightly, 10–15 minutes. Add onion, tomatoes, and oil and toss to coat; let sit 5 minutes. Add avocado and cilantro and gently toss to combine. Taste and adjust seasoning with more salt and/or lime juice if desired. Serve with chips.