Cilantro Lime Rice

Serves: 4
Prep Time: 10 min
Cook Time: 20 min.

Ingredients

• 1 cups long grain white rice

• Kosher Salt

• 1 cup cilantro

• 1 jalapeño, seeded and roughly chopped

• 1/4 cup water

• 2 tbs olive oil

• 1 lime, juiced

Cooking Instructions

1. In medium sauce pan over high, stir together the rice, 2 cups of water and 1 tsp of salt. Bring to a simmer, then cover, reduce to low and cook until the liquid is absorbed 15 to 20 minutes.

2. While the rice is cooking, in a blender puree until smooth 1/4 cup of water, cilantro, 1 tsp of salt, oil and jalapeño. 

3. When the rice is done, fluff the rice and fold in the puree and the lime juice.