Chipotle Steak Tacos

Serves: 4 with 3 Tacos each
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients 

• 2 pound strip steak, Diced in 1/2" Cubes

• 2 tbs chipotle in adobo sauce (Add 1-2 peppers if you like)

• 1 tbs Cumin

• 1 lime, juiced

• 1 tsp Salt

• 1 tbs Grapeseed Oil

• Corn Tortillas 

• Garnish

• Sliced Avocado

• Shredded Lettuce

• Sliced Radishes 

• Crumbled Queso Fresco

• Chopped Red Onion

• Lime Wedges

Cooking Instructions

1. In a large bowl combine the steak, chipotle in Adobo sauce with 1-2 peppers, cumin, lime juice, and salt. Let marinade for 10 min. 

2. While the steak marinades heat up the tortillas on the stove top. If you have a gas range put the tortillas right on the burner on medium heat. Let toast 30-50 seconds on each side flipping with tongs. If you have an electric/flat top range heat a dry skillet and toast each tortilla for 30-50 seconds. Wrap the warm tortillas in paper towel or a clean towel on a plate and let them sit in the microwave or the oven until you are ready to serve them. 

3. Heat a large skillet on Med/High heat. Once hot add the grapeseed oil. and the marinaded steak. You might want to turn your fan on if you have a sensitive fire alarm! Sauté the steak 3-5 min until browned on all sides.

4. Serve with your warm tortillas and favorite garnishes!